HenryGQJ on Nostr: haha yeah if you let it get anaerobic that stuff really stinks. It was an Bokashi ...
haha yeah if you let it get anaerobic that stuff really stinks.
It was an Bokashi (EM) extension I have growing for a few years now that I added an indigenous micro organisms and IPMO collection (thats imo with some frass) with some extra PNSB (Rhodopseudomonas palustris mainly) too. The PNSB smells awful so I thought adding all the stuff to it would mask smell and give it extra local microbes from the forest and it did pretty good job.
Managed to eat some foods that for a few years have been giving me some nasty fatigue without getting fatigue so that is a good start. If I can eat wheat without getting a rash I will be really surprised.
It was an Bokashi (EM) extension I have growing for a few years now that I added an indigenous micro organisms and IPMO collection (thats imo with some frass) with some extra PNSB (Rhodopseudomonas palustris mainly) too. The PNSB smells awful so I thought adding all the stuff to it would mask smell and give it extra local microbes from the forest and it did pretty good job.
Managed to eat some foods that for a few years have been giving me some nasty fatigue without getting fatigue so that is a good start. If I can eat wheat without getting a rash I will be really surprised.