Ganga on Nostr: A #congee made with Oats and Quinoa, a delicious combination that is perfect for ...
A #congee made with Oats and Quinoa, a delicious combination that is perfect for breakfast, dessert or day time snack. Unlike our other congee recipes, it is one that is sweetened with the addition of dried fruit while cooking.
This time I topped it with poached oranges and vanilla ricotta, and the recipes came for An Honest Kitchen, a food magazine published by two old friends from the other platform, Catherine and Lucy. Those were the days.
I don't often make sweet things, but this one and the date pie are two very worth exceptions.
#Food #FromTheArchives #FromTheKitchen #Vegetarian
This time I topped it with poached oranges and vanilla ricotta, and the recipes came for An Honest Kitchen, a food magazine published by two old friends from the other platform, Catherine and Lucy. Those were the days.
I don't often make sweet things, but this one and the date pie are two very worth exceptions.
#Food #FromTheArchives #FromTheKitchen #Vegetarian