CarnivoreKiwi on Nostr: Thousands of scientists at Big Food wake up every day with one goal: make ...
Thousands of scientists at Big Food wake up every day with one goal: make ultra-processed food so addictive you can’t stop eating.
🥼Flavour Chemists create artificial tastes that mimic real food but hit harder
🥼Neuro Scientists study how sugar, fat and salt trigger dopamine
🥼Texture Experts engineer the crunch, melt or chew to maximise pleasure
🥼Food Psychologists test how packaging, colours and sound influence cravings
They call it “bliss point” - whatever it takes to keep you coming back for more.
Ever wonder why you can demolish a whole bag of chips without thinking? It’s not an accident. It’s a multi-billion-dollar science experiment.
🥼Flavour Chemists create artificial tastes that mimic real food but hit harder
🥼Neuro Scientists study how sugar, fat and salt trigger dopamine
🥼Texture Experts engineer the crunch, melt or chew to maximise pleasure
🥼Food Psychologists test how packaging, colours and sound influence cravings
They call it “bliss point” - whatever it takes to keep you coming back for more.
Ever wonder why you can demolish a whole bag of chips without thinking? It’s not an accident. It’s a multi-billion-dollar science experiment.