J ⚡️ on Nostr: One Gallon of Mead -3lbs Honey -2g yeast Heat water to 100° F, dissolve honey. Cool ...
One Gallon of Mead
-3lbs Honey
-2g yeast
Heat water to 100° F, dissolve honey. Cool to 70° F and add yeast
Ferment for 6 weeks. Bottle and rest for at least 2 weeks
Published at
2023-06-03 20:03:19Event JSON
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