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2023-06-03 20:03:19

J ⚡️ on Nostr: One Gallon of Mead -3lbs Honey -2g yeast Heat water to 100° F, dissolve honey. Cool ...

One Gallon of Mead

-3lbs Honey
-2g yeast

Heat water to 100° F, dissolve honey. Cool to 70° F and add yeast

Ferment for 6 weeks. Bottle and rest for at least 2 weeks
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npub1e9wyz20lawvze2fkn3yh0fq8mux9drrrqearn44v4es482qm6vtqp85h90