npub1yv…d6nwf on Nostr: npub1gl8xa…7q5y9 For a scrambled egg substitute, I crumble some firm tofu and ...
npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 (npub1gl8…q5y9) For a scrambled egg substitute, I crumble some firm tofu and marinade with nutch, miso, soy sauce (or your favourite salty / umami sauces) and turmeric, drizzle with olive oil then bake in an oven until chewy. Not a perfect imitation of scrambled egg, but delicious in its own right (and doesn't contain Tetrasodium pyrophosphate, Potassium Citrate, Transglutaminase, or Nisin like Just Egg™ does).
Would be interesting seeing what mung bean flour was like as a binder and cooking ingredient. Though given that mung beans are only 20% protein with 60% carbohydrate and 16% fibre it's probably quite different to the 90% protein in the 'mung bean protein isolate' listed in the Just Egg™ ingredients.
(references: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846210/
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients )
In other news, that jus.st website is the suckiest example of hipster web design I have ever seen.
Would be interesting seeing what mung bean flour was like as a binder and cooking ingredient. Though given that mung beans are only 20% protein with 60% carbohydrate and 16% fibre it's probably quite different to the 90% protein in the 'mung bean protein isolate' listed in the Just Egg™ ingredients.
(references: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846210/
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients )
In other news, that jus.st website is the suckiest example of hipster web design I have ever seen.