casakikita on Nostr: GM from an unusually moody Monday in El Salvador. 👀 I finally tried this Fermented ...
GM from an unusually moody Monday in El Salvador. 👀
I finally tried this Fermented Pacamara from goodbeans (npub1mye…7464) and it’s unlike any coffee I’ve had before. The tasting profile is truly unique, with notes of carob, tamarind, Worcestershire, and balsamic vinegar, but with well balanced acidity and bitterness.
This coffee is not for everyone, but that’s what I love about it. I told Gabe I wanted something ✨funky✨, and he delivered something extraordinary and adventurous.
I finally tried this Fermented Pacamara from goodbeans (npub1mye…7464) and it’s unlike any coffee I’ve had before. The tasting profile is truly unique, with notes of carob, tamarind, Worcestershire, and balsamic vinegar, but with well balanced acidity and bitterness.
This coffee is not for everyone, but that’s what I love about it. I told Gabe I wanted something ✨funky✨, and he delivered something extraordinary and adventurous.