Emeritus Prof Christopher May on Nostr: The global food system is patterned by high levels of sectoral concentration (and ...
The global food system is patterned by high levels of sectoral concentration (and quasi oligopolies). This is having significant impact on people's ability to find nutritious food, on our ability to combat the drivers of climate change, and on the plight of the workers in this global economic sector.
To combat exploitation, hunger & further damage to the environment we will need to localise & democratise food production, but that's not going to be easy!
#food #politics
https://theconversation.com/the-global-food-system-is-owned-by-an-ever-smaller-number-of-companies-its-damaging-our-health-our-communities-and-the-planet-232414
To combat exploitation, hunger & further damage to the environment we will need to localise & democratise food production, but that's not going to be easy!
#food #politics
https://theconversation.com/the-global-food-system-is-owned-by-an-ever-smaller-number-of-companies-its-damaging-our-health-our-communities-and-the-planet-232414