Event JSON
{
"id": "a50f0141fb04e8e722a3e752fa773039ae309e1e8d1caf62e41074b175d03fa4",
"pubkey": "ba30da558a48b72ccebfc05fffb1b39bd131a5f30c9bc7ffa12b22e7fa925621",
"created_at": 1701718135,
"kind": 1,
"tags": [
[
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[
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[
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[
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],
"content": "nostr:npub1k0f3ah0vv29wrlx92her7rvdjt9s6v8kptkhwtr2ml05p77wth4ssmq0g2 do you have them blanched and roasted? Try if not - roast raw blanched in oven on a sheet at 212F for 90 minutes, let completely cool on their own. No woody texture this way.",
"sig": "f57133b90267791bde67ff56fc69dc5ae34e9275994cae6930ad08201dc8d6ec6981fb112c968ce7d1d99d57b6ecab671187e6d7043672a889f6f3d5c43e802b"
}
