Jay [MOVED HERE] on Nostr: I think I finally understand why Filet Mignon is the "best" cut. I made half of one ...
I think I finally understand why Filet Mignon is the "best" cut. I made half of one rare, and the center cooks just enough to melt in your mouth.
I'd pay for the raw cut and make it myself the way I like at home, but I don't think I'd pay a restaurant to do it for me.
Published at
2025-03-15 13:11:19Event JSON
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"content": "I think I finally understand why Filet Mignon is the \"best\" cut. I made half of one rare, and the center cooks just enough to melt in your mouth.\n\nI'd pay for the raw cut and make it myself the way I like at home, but I don't think I'd pay a restaurant to do it for me.",
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