jwadd on Nostr: The smoke adds so much flavor. I think the best steaks I made were over a camp fire ...
The smoke adds so much flavor. I think the best steaks I made were over a camp fire on a grate. Only salt was added but the complex flavor of the wood smoke, salt, and beef fat made it melt in your mouth.
Published at
2025-03-11 13:47:48Event JSON
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