myrmepropagandist on Nostr: Are you a fancy pants foodie who like fancy jam? Have you been sad because your jam ...
Are you a fancy pants foodie who like fancy jam?
Have you been sad because your jam got mold after only a month or so?
That's how fancy jam works, no preservatives. You pay the price, but I've found a solution that's worked for years:
After you crack the jam open and use it (always with a clean knife, minimize time it's open! Don't let spores in!) Pour a thin layer of honey over the top of the jam. This will prevent mold. It's yummy too.
(What's your food preservation tip?)
Have you been sad because your jam got mold after only a month or so?
That's how fancy jam works, no preservatives. You pay the price, but I've found a solution that's worked for years:
After you crack the jam open and use it (always with a clean knife, minimize time it's open! Don't let spores in!) Pour a thin layer of honey over the top of the jam. This will prevent mold. It's yummy too.
(What's your food preservation tip?)