henrythebaker on Nostr: These were made with a whole meal rye flour so really strong and tangy, the kids ...
These were made with a whole meal rye flour so really strong and tangy, the kids would prefer white ones 😂 but it was all I had 🫡 white ones are more like classic crumpets with a good spring. These rye ones are full of flavour and lovely with smoked salmon and horseradish.
Published at
2025-01-11 21:10:10Event JSON
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