Event JSON
{
"id": "f326d0b292c837f8f40be071024e90a1964138833af019547bf908295cc3fabe",
"pubkey": "f51bfdc8460692883afe8809bf642ec7fef6fc760b30daf8bc2a71120c4830c1",
"created_at": 1736522014,
"kind": 1,
"tags": [
[
"p",
"3cfbf4d0699fd554f61cd813e8027015da6045a735afe4dec974d40a2aec6acb",
"wss://relay.mostr.pub"
],
[
"p",
"f938717b3b6eaa32a0705e7728b219c9d6329a64b44f239ad7b8ce91123a9190",
"wss://relay.mostr.pub"
],
[
"e",
"5822751ef42c29fde747d369bd85608879a60ef9ef518cb13c5899bbaa14ea3e",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://cawfee.club/objects/b90f7a7a-6c51-419d-a281-a6a9b9c2f240",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8nalf5rfnl24fasumqf7sqnszhdxq3d8xkh7fhkfwn2q52hvdt9shwwk3z nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqlyu8z7emd64r9grstemj3vsee8tr9xnyk38j8xkhhr8fzy36jxgq6lk0gl the first one is usually rouxless, onions and the starch from potatoes make it thick enough after cooking for about 90 minutes\n\nfor the other two: generally correct",
"sig": "b7be510934ee0d06d8cbb51d4b8d337fb08dba3eab200a5bf129ab3c430165ab144466ef59dda49737579669bd13102d4aed644a28a344d836b28ec8a1410bcd"
}
