Brian Vastag on Nostr: Do you want to know a secret about ice cream? It has air in it. In the biz it's ...
Do you want to know a secret about ice cream? It has air in it. In the biz it's called 'overrun.' Cheap ice cream has 100% overrun, meaning the volume has been doubled with air.
Premium brands like Ben & Jerry's and Haagen Dazs typically have 20-30% overrun. Less air, denser ice cream.
My dad worked for Good Humor/Beyer's. :)
Follow me for more ice cream insights.
Published at
2024-09-14 00:41:34Event JSON
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"content": "Do you want to know a secret about ice cream? It has air in it. In the biz it's called 'overrun.' Cheap ice cream has 100% overrun, meaning the volume has been doubled with air.\n\nPremium brands like Ben \u0026 Jerry's and Haagen Dazs typically have 20-30% overrun. Less air, denser ice cream. \n\nMy dad worked for Good Humor/Beyer's. :)\n\nFollow me for more ice cream insights.",
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