Duchess on Nostr: I’ve been making my own bone broth for some time and have always removed the layer ...

I’ve been making my own bone broth for some time and have always removed the layer of film that forms on top after it cools and solidifies. However, as I’ve recently started making beef tallow lotion, I’m curious about this layer. Is it simply fat that could be repurposed, or is it something undesirable that should continue to be discarded?

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