Mike Elgan on Nostr: Hot chocolate in Oaxaca is on another level (especially when the cacao is roasted on ...
Hot chocolate in Oaxaca is on another level (especially when the cacao is roasted on a wood-fired comal and sweetened with piloncillo).
https://gastronomad.net/oaxaca 
Published at
2023-12-19 17:58:26Event JSON
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