{
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"pubkey":"c148de7db48036b9e4f391be51ae4973d3e1ef2bfa906a1794af1107abb0ea89",
"created_at":1724140138,
"kind":1,
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"content":"This is a Eierschalensollbruchstellenverursacher BTW.\n\nUsually used for soft boiled eggs. The only warm thing in most German breakfast. Egg with a runny yolk to dip bread in or just eat with a spoon.\n\nhttps://static.noauthority.social/media_attachments/files/112/993/242/699/168/192/original/28654859b9fa46d2.mp4",
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}
