pientures on Nostr: I would recommend sous vide at 130° for 1 1/2 hours. This will tenderize it slightly ...
I would recommend sous vide at 130° for 1 1/2 hours. This will tenderize it slightly and then just sear for 30 seconds on each side on a super hot cast-iron griddle. Anova makes a great sous vide product. Muy facil!
Published at
2023-04-21 17:45:02Event JSON
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