justinmoon on Nostr: Ideally let it rest for a couple hours in a cooler after you finish cooking. Use ...
Ideally let it rest for a couple hours in a cooler after you finish cooking. Use mustard as binder to get rub to stick, be generous with rub. Make sure you have really dark bark on outside before you wrap it.
Published at
2025-01-28 16:10:27Event JSON
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