J blue on Nostr: So with that in mind, if you want to retain the sweet flavor of the berries, use them ...

So with that in mind, if you want to retain the sweet flavor of the berries, use them fresh or dried.

If you want an alternative to tomatoes in a recipe, you can use these cooked. They are not as intensely savory as a tomato, but you can work around this. The picture below, I juiced the berries and cooked them with a little bit of kombu and the broth tasted like a bright tomato juice.