Event JSON
{
"id": "f1abed565a02122138319f8aad3b64e99cb1db91be68d1f16433c0e16d6080e8",
"pubkey": "5400e1a3ad0d772e5e7954304c2fe494bf6b5515903561c99a23481106a957f6",
"created_at": 1703889005,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
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[
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[
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[
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],
"content": "nostr:npub1rjweypca4pkxm586j32083zyx2hm3hm3ncjvg3zwf23un6ulenpqm4hxzf I used a dry rub with brown sugar the last 3 attempts. Really have to pay attention as the brown sugar will burn. The one time I timed it right, the brown sugar was great with the spice.",
"sig": "dd6e6d13ab8ee59693e8782c23b32038528436c2d94c88a3d86ca16a4498882ff3594b393cebe268d1bc9a975d13e62cedd34347aaffbcb4be428562830a26d9"
}