NewDawn on Nostr: If you’re feeling fancy, you can’t go wrong with this idea: Whipped Bone Marrow ...

If you’re feeling fancy, you can’t go wrong with this idea:

Whipped Bone Marrow Butter

Roast marrow bones (I roast from frozen, 450°F for 30 minutes)

Mix liquid bone marrow with a little steak juice to equal 4 ounces.

Mix in 2 ounces of melted salted butter.

Let chill enough to whip.