Event JSON
{
"id": "f06985d52acf54b1c5a4bedc93f720c8d2c845431b9791369d0ff47d376538ec",
"pubkey": "83ee7832c19f8cf924fe14805c76ca222a19d0d03531f13d0e595e47515251c4",
"created_at": 1717007911,
"kind": 1,
"tags": [
[
"p",
"0c1a93242612b0edee70b69e48cc019a960b966aadeb782d89b3983d67b9b165",
"wss://relay.mostr.pub"
],
[
"p",
"27712568050f479dd1204aa1126ca6b1917b59ee54b1a8f51f84fea4ec9785e7",
"wss://relay.mostr.pub"
],
[
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[
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"activitypub"
]
],
"content": "nostr:npub1psdfxfpxz2cwmmnsk60y3nqpn2tqh9n24h4hstvfkwvr6eaek9js499sr7 My assumption would be that the shifting makes the gut MORE acidic, and the enzymes involved in the transformation go into overdrive. The meat is actually needed for the transformation to not kill on shift.",
"sig": "9379b9f819cbc5dd89c100aa27514876ebfbd6f1f6a76e59df6b37a378b7e4569785bbebc76e6afe165d967d4bae03f651cd798f7368aedc7b4689602993aba6"
}
