Dr_Bombay on Nostr: Hey all! today i’m starting the dough for Sune’s (FoodGeek’s) “Sourdough ...

Hey all! today i’m starting the dough for Sune’s (FoodGeek’s) “Sourdough Bread with Pressure-Caramelized Grain.” I have made this once before and it was so good i’m eager to do it again. The caramelized grains add a nice sweetness to the final bread. #BreadPost #Baking https://foodgeek.dk/en/pressure-caramelized-grain-sourdough-bre-recipe/