Djeep :verified: on Nostr: It's crucial to avoid thawing a turkey at room temperature, as this can lead to the ...
It's crucial to avoid thawing a turkey at room temperature, as this can lead to the rapid growth of bacteria on the outer surface before the inner parts are fully thawed. This can increase the risk of foodborne illness.
Published at
2023-12-25 04:23:11Event JSON
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