Event JSON
{
"id": "f9cb3d316af7cc97555af9ac7c95cc8c69f3977550132c64888a99857564cdcc",
"pubkey": "0bb80a04df1cd531d7b57705028d01225ba44a223bbd5e463b65c6f1e5394603",
"created_at": 1690926497,
"kind": 1,
"tags": [
[
"p",
"47ce6ec12655712f6a7e7e83306e82097a3cf7e6ebe68dadd6fffb4fe33c04f2",
"wss://relay.mostr.pub"
],
[
"p",
"0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"wss://relay.mostr.pub"
],
[
"e",
"6e0e3ed854c9b2e803b790cf351447c586d2e1a312d53c05f425b8919f7f5b6e",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://disabled.social/users/callisto/statuses/110816558960807671"
]
],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Let them ripen on the counter, but keep a close eye for spoilage. I personally am not shy about cutting off rotten parts, but that depends on your immune system and level of squeam.",
"sig": "16edaf18bbb663162d4d3dc4df687ac876f95be5203d71705e6146a31be057e324b9de99ee43f873717b7a40c114eef7fd99d365e28489d2a193a354f1338e8f"
}