Event JSON
{
"id": "fd8ecb4c99dc9196f54704b7311cc34210f76a9046632c0b32fadfd48007c12c",
"pubkey": "3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"created_at": 1740115260,
"kind": 1,
"tags": [
[
"p",
"d591bbf9d70738b020c33d5d3b166bc7ba01bfc3d196d3831b0c53895f23f8ef",
"wss://relay.mostr.pub"
],
[
"p",
"10d6c5e8d7237bf557f36ee741a2b75ecce28a85e7a16cc4f8e521be12dc4046",
"wss://relay.mostr.pub"
],
[
"e",
"c857f233c7f3b628cfe23f6be5899bc52f29c1f7b938683dd30ff86d2494a8de",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hostux.social/users/brudibrau/statuses/114040193685370451",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq6kgmh7whquutqgxr84wnk9ntc7aqr07r6xtd8qcmp3fcjherlrhsuneu0x Yeah, I hear the French do this for their Bières de Garde too. Maybe I should add a small amount of cold conditioning to my ale brewing as well.",
"sig": "5df1e317b21b4f49684d7cad254e42cb089a2dfb3a632fb47e1019c9f308d8f6127d5595df64d9b90a70cf5a140be48fe613dc829a125ead8cd2c0635e121626"
}
