Ganga on Nostr: nprofile1q…leedx I was hesitating. By smell, I would have jarred it yesterday, but ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqeavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqqleedx (nprofile…eedx) I was hesitating. By smell, I would have jarred it yesterday, but decided to leave it overnight as no sign of mold. This morning there is a few spots of grey, so it is time. Once I have had a coffee or two.

Stockey says it is more flavoursome with some grey mold. AoF is more specific about when to jar, so I was willing to wait that little longer.