Elisa Coghlan on Nostr: Learning the ways of stovetop pressure cooking, I had a breakthrough tonight with a ...

Learning the ways of stovetop pressure cooking, I had a breakthrough tonight with a risotto—made with farro, another first. Used to arborio, I expected the grain would taste too healthy and dry. Oh no no no…so rich, so succulenty chewy, so savory. Not to mention hands-free and quick. May never go back to rice! #cooking #pressurecooking #risotto #delish