reltbracco on Nostr: Ok people who like #pasta As you may already know, I love pasta. But I don’t love ...
Ok people who like #pasta
As you may already know, I love pasta. But I don’t love farfalle / bow ties. However, some came with a variety pack of multicolored pasta (dough dyed with herbs and vegetables).
I always put a little thought into how the pasta shape and the rest of the dish will interact. For example, orecchiette cup chickpeas, thick asparagus pieces fit nicely inside mezzi rigatoni, wilted greens twist up well with linguine, etc.
This is one reason farfalle isn’t my favorite. I can’t figure out what its shape lends itself well to.
What are good and/or traditional recipes using farfalle? Bonus if the sauce won’t drown out the fact that the pasta is colorful. Thanks!
#food #foodstr #foodie #cooking #asknostr #grownostr
As you may already know, I love pasta. But I don’t love farfalle / bow ties. However, some came with a variety pack of multicolored pasta (dough dyed with herbs and vegetables).
I always put a little thought into how the pasta shape and the rest of the dish will interact. For example, orecchiette cup chickpeas, thick asparagus pieces fit nicely inside mezzi rigatoni, wilted greens twist up well with linguine, etc.
This is one reason farfalle isn’t my favorite. I can’t figure out what its shape lends itself well to.
What are good and/or traditional recipes using farfalle? Bonus if the sauce won’t drown out the fact that the pasta is colorful. Thanks!
#food #foodstr #foodie #cooking #asknostr #grownostr