Event JSON
{
"id": "fbbac798f410ec26309752269298488d9388f5b22526ea573e0e347bb46d0cfd",
"pubkey": "f776ee4467e8ec6017f3a128912cfb31e2b1a1db8a6c7616b32f4de60dc63713",
"created_at": 1735447500,
"kind": 1,
"tags": [
[
"t",
"life"
],
[
"t",
"fooddrink"
],
[
"t",
"2024inreview"
],
[
"t",
"tokyofoodfile"
],
[
"t",
"restaurants"
],
[
"t",
"danielcalvert"
],
[
"t",
"sushi"
],
[
"t",
"vegetarian"
],
[
"t",
"pizza"
],
[
"proxy",
"https://mastodon.social/users/thejapantimes/statuses/113734287405517736",
"activitypub"
]
],
"content": "Tokyo’s culinary scene had much to celebrate this year, but of course, the biggest success story of 2024 was Sezanne, led by chef Daniel Calvert, winning a third Michelin star. https://www.japantimes.co.jp/life/2024/12/29/food-drink/swinnerton-food-2024-review-tokyo-restaurants/?utm_medium=Social\u0026utm_source=mastodon #life #fooddrink #2024inreview #tokyofoodfile #restaurants #danielcalvert #sushi #vegetarian #pizza",
"sig": "74a20182b8efd9d698c6b4e9ca10f50f9b6fa0ab3b1ce4fc4fe334d713e238571a3dfc263b0230b9dedee2bf78e04abb4ce40ee85709741e0e4cbec547ef2c32"
}