Roch Thériault on Nostr: nprofile1q…e37c7 nprofile1q…f9aux I would gut them and remove the head and spine ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq79t7pwdpj2k85vg86hzywjqt2vnkjtwv8w8lsg0q6wq8yntxg4nqae37c7 (nprofile…37c7) nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqwn8c84fe6hs6uav7n5vd6w0fuz4qtzqdt8cfksdr6t6r39rga2nqxf9aux (nprofile…9aux)
I would gut them and remove the head and spine
Coat in a batter of cornstarch and S.R. flour with cold water or vodka
Deep fry them till crispy af
Then toss them in a stirfry or chinese resturant style sauce
I would gut them and remove the head and spine
Coat in a batter of cornstarch and S.R. flour with cold water or vodka
Deep fry them till crispy af
Then toss them in a stirfry or chinese resturant style sauce