Rob Landley on Nostr: Apparently the beans in standard american "baked beans" cans are _not_ "pinto beans". ...

Apparently the beans in standard american "baked beans" cans are _not_ "pinto beans". (Learn something new every day...)

I mean, they're _edible_ smothered in ketchup and molasses and onion powder and so on. But kind of large and chewy.

(That time Ford named a vehicle that explodes if rear ended after beans commonly used in mexican food was apparently NOT intentional, by the way.)