Chris Hessert 🇺🇸 🇺🇦 on Nostr: Made shrimp poboys for a late supper. This remoulade sauce recipe is good, but I ...
Made shrimp poboys for a late supper. This remoulade sauce recipe is good, but I think it will be even more impressive after a couple days in the fridge. Next time: more shrimp, less bread. I used "French bread" from Walmart, so squishy crust, not much flavor. Real French bread, with a crunchy crust will be far better. Crispy, fried shrimp would also give more texture.
#Food #Poboy #Remoulade
https://houseofnasheats.com/remoulade-sauce/Published at
2024-08-29 01:54:29Event JSON
{
"id": "fc70cf4b94e79acfcb3b0e0aeb25e25955475b4a94d488a7a9bb22ddc1a3ae5a",
"pubkey": "37b4af84bfef488b59f5a9edae393f8ab20fdebbb1b3b1067bfe67313ac13af2",
"created_at": 1724896469,
"kind": 1,
"tags": [
[
"t",
"food"
],
[
"t",
"poboy"
],
[
"t",
"remoulade"
],
[
"proxy",
"https://mastodon.online/users/chessert/statuses/113042815018661772",
"activitypub"
]
],
"content": "Made shrimp poboys for a late supper. This remoulade sauce recipe is good, but I think it will be even more impressive after a couple days in the fridge. Next time: more shrimp, less bread. I used \"French bread\" from Walmart, so squishy crust, not much flavor. Real French bread, with a crunchy crust will be far better. Crispy, fried shrimp would also give more texture.\n\n#Food #Poboy #Remoulade\n\nhttps://houseofnasheats.com/remoulade-sauce/",
"sig": "d0a7a6cf7259b6c399af7874a691ced247ca31ec78ace30d6be65b73f66895a3ea8cf75a2de41417e55cac95decf42670eda1f8e8e67e8a94a83c604574337d4"
}
