c7five on Nostr: Preparing a 17 lb American Wagyu brisket for dinner tomorrow night. It will be smoked ...
Preparing a 17 lb American Wagyu brisket for dinner tomorrow night. It will be smoked at 225 - going for the no-wrap method which means it will take about 20 hours until done. Will post a few steps along the way. #foodstr
Published at
2024-09-06 11:56:25Event JSON
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"content": "Preparing a 17 lb American Wagyu brisket for dinner tomorrow night. It will be smoked at 225 - going for the no-wrap method which means it will take about 20 hours until done. Will post a few steps along the way. #foodstr \nhttps://m.primal.net/KgjX.jpg",
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