CyberplantaHODL on Nostr: I started making pizza, seriously, two years ago, when I got an oven that can get to ...
I started making pizza, seriously, two years ago, when I got an oven that can get to the right temp. (400-600 C)
I’m still working on the best recipe for dough, I’ll post it when I can nail it.
I usually start with poolish, and try to replicate Neapolitan style pizza.
Published at
2024-10-31 03:24:28Event JSON
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