Carl S. Gutekunst on Nostr: “Leftover Stir Fry.” I thought it came out pretty good. Last week we were gifted ...
“Leftover Stir Fry.” I thought it came out pretty good.
Last week we were gifted an entire head of collard greens, which I cooked Southern style with bacon and smoked ham. The recipe said to throw away the stems, which I found appalling: I sampled the stems and thought they tasted like broccoli, so I saved them. Worked well here, along with leftover bratwurst, onions, chard stems, mushrooms, and green beans.
#Cooking #CollardGreens #StirFry
Last week we were gifted an entire head of collard greens, which I cooked Southern style with bacon and smoked ham. The recipe said to throw away the stems, which I found appalling: I sampled the stems and thought they tasted like broccoli, so I saved them. Worked well here, along with leftover bratwurst, onions, chard stems, mushrooms, and green beans.
#Cooking #CollardGreens #StirFry