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aCe / AC
npub1u36…cv88
2024-08-31 22:10:12

aCe on Nostr: Wood pellet smoked ribeye (~1hr @ 200°) Reverse seared (90 sec each side @ 450°) ...

Wood pellet smoked ribeye (~1hr @ 200°)

Reverse seared (90 sec each side @ 450°)

Cross-hatch grill marks for style points

Author Public Key
npub1u36dgxsdanafad5g37ltqehtl5ulkfyjhdqxrdh9arvkup6768vq87cv88