Brudi Bräu on Nostr: I was a bit worried this morning when I could not see any activity in the airlock. ...
I was a bit worried this morning when I could not see any activity in the airlock. Raising the fermentation temperature to 20°C seems to do the trick, right now I have a happy fermentation and some beautiful Kräusen. And if the scent of fresh plum cake coming from the fermenter is any indication, this is going to be a delicious beer. Seriously, the yeast notes and the aroma of dark fruit smells like it's coming directly from of my mother's oven! 😋
#homebrewing #dubbel
Published at
2024-10-17 18:15:16Event JSON
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