crypticcelery on Nostr: Spaghetti Aglio e olio, the garlic might have fried a bit to long, it was a bit too ...

Spaghetti Aglio e olio, the garlic might have fried a bit to long, it was a bit too dark and bitter, but that was only really noticable on the last serving.
Okay, maybe I will even post some of the oft repeated dishes, this time my excuse was: new camera. This time I am still playing around with the aperture, though I am not entirely happy with either variant, maybe something in between or otherwise different.

#Vegan #Cooking #PlantBased #Food