Sir aighead on Nostr: Mimi's suggestion with the poached eggs was to lower the water temperature to just ...
Mimi's suggestion with the poached eggs was to lower the water temperature to just barely boiling to not break up the egg. She also suggests cracking the egg into a bowl or plate and gently sliding it into the water, instead of a vortex. I didn't try that but I'll probably try it in a big spoon or ladle next time.
Published at
2023-11-23 19:15:12Event JSON
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