Mathew Ingram on Nostr: Everything we know about the origins of barbecue is wrong From Daniel Vaughn for ...

Everything we know about the origins of barbecue is wrong

From Daniel Vaughn for Texas Monthly: "The origins of barbecue are murky. Both the transformation from the word “barbacoa” and the development of the cooking process are widely accepted as having come from the Taíno people Christoper Columbus first encountered in present-day Haiti. After much research, Joseph Haynes

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