rev.hodl on Nostr: In my experience our rabbit does have flavor but it's mild. The largest contributing ...

In my experience our rabbit does have flavor but it's mild. The largest contributing factor to flavor in my opinion is the diet. I think grilling the rabbit whole has been method which the unique rabbit flavor is most present.

quoting nevent1q…dj37

Maria2000 (npub13kw…wg2a) rev.hodl (npub1f5p…wt3z) CKMe (npub1sde…75z3) twochickshomestead (npub1t06…4ack)
and others with #meatrabbits

I’m curious if you would call your rabbit meat flavorful? If so, is there a secret to raising / butchering rabbits to have flavorful meat?

My husband and I were talking and it’s not at all that we dislike rabbit, it just doesn’t seem to have any flavor but what you put on it. Even white meat chicken seems to have more of its own taste, while rabbit seems entirely neutral. Is this just how it is, or is it a breed thing, diet thing, or butchering thing?

This is based on rabbit I’ve cooked as well as rabbit others have cooked. Some has been pastured, others probably hutch raised.

Thanks!