ShiftyMcTwizz on Nostr: I didn't really start appreciating olive oil until I was making fresh pizza dough ...
I didn't really start appreciating olive oil until I was making fresh pizza dough daily
Published at
2024-10-26 14:51:54Event JSON
{
"id": "f781d3c183e6fb602085b159c654840b69a90bc8733e01e467f5e77757108286",
"pubkey": "078d09386e3b2ed0acde74d4441578b77c8b10108ec4863d4fa5d12ec592658b",
"created_at": 1729954314,
"kind": 1,
"tags": [
[
"e",
"2718fa2f7be0d303d6b87cd2d7c1fb53e7ce70309d14edfa66c6f0c1dd344725",
"",
"root"
],
[
"p",
"8c59239319637f97e007dad0d681e65ce35b1ace333b629e2d33f9465c132608"
]
],
"content": "I didn't really start appreciating olive oil until I was making fresh pizza dough daily",
"sig": "7d51fa9a34468fa1e27b96ec7bf101df3f7a049efca6ce0b29286e8d574ba0a7727f1e20db75e9e106e6746f986d9ad8ea1679295417bf36b625dccc5f7d4aaa"
}