Jack William Bell on Nostr: > Saffron: The Story of the World’s Most Expensive Spice. Appearing in the written ...

> Saffron: The Story of the World’s Most Expensive Spice. Appearing in the written record as early as 2300 BCE, saffron can be traced in foodways around the globe, despite the finicky nature of its harvest. https://daily.jstor.org/saffron-the-story-of-the-worlds-most-expensive-spice/

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